If you’re bored of the same old chicken for dinner, you have to try out this grilled chicken bruschetta recipe! Bursting with flavor and filled with satisfying lean protein, this recipe is sure to please.
If you’re always running out the door without time for a good breakfast, this recipe is for you! Our baked red pepper, spinach and cheddar frittata whips up fast on a Sunday night and will have you set for a week of hearty, filling, healthy and tasty breakfasts.
This salad is a simple yet versatile side that is a great addition to any summer meal. Quick and simple, this salad is easy to take along to your next BBQ.
Butter, honey, garlic, lemon and parsley - what more could you ask for? This sweet and savory salmon dish is sure to please even the pickiest eaters in your home!
Sweet with a little ginger zing, our roasted butternut squash ginger soup will keep you warm and full this season.
Featuring the small but mighty lentil! This hearty, flavorful soup will keep you warm, healthy and satisfied on those chilly fall and winter days.
This lemon and basil infused hummus is not only good for you, it's so flavorful it's addictive!
Many people are afraid of cooking fish - in fact 80-90% of American's aren't getting enough - but this recipe is full proof! Baked to a delicate crunch, this recipe will quickly become a household favorite. Give this recipe a go this week and let us know what you think in the comments below!
If you're looking for meaty, savory dish this one's for you. Throw this one pot meal on the stove, sit back and relax.
This easy, delicious recipe is sure to bring a taste of home and summer, but is also a savory and nutritious comfort food for all year long. This version is a fast crock-pot recipe but can also be fancied up and baked in a stunning spread.
Once you’ve made your own granola at home, the packaged stuff will seem dry, hard and tasteless. I dare you to try this simple and wholesome recipe. You’ll never go back! Not only is this mix tasty, but it’s filled with healthy fats, fiber, and antioxidants.
Instead of ordering takeout this week, try our take on a Sichuan classic. Many Americanized Chinese dishes are loaded with sugar due to the syrupy sauces that make them so delicious. You won't miss orange chicken when you upgrade to a little spice and a lot of flavor with this health-ified dish.
You KNOW you should read your labels, but when you’re weaving through the supermarket aisle in a rush, it’s much easier to just grab a familiar product or a label that looks good and get out of there. While marketers splash claims on the front of the label, the real dirt is on the back on the nutrition label. With just a few tips from this nutrition label cheat sheet, your cart will be filled with nutritious food and you’ll be out the door in no time!
Gluten-free diets are as popular as ever! Check out these six common mistakes people make when trying to go GF before deciding if this diet is right for you.
This diet is backed by the USDA, can help you drop pounds, reduces the risk of many diseases, and much more yet no one knows about it! We break down the DASH diet so you can see if it’s right for you.
Barbecue season is in full swing! Grilling can be a tasty and lean way to cook food, but before you fire up the grill, check out our top tips for a BBQ that’s tasty and good for you.
All sorts of foods are labeled ‘healthy’, but many don’t deserve that health halo! Here are 5 “healthy” foods to watch out for.
While food can't compete with sunscreen, a hat, or good ol' fashioned shade, some foods can boost your skin's ability to protect itself and heal from time in the sun. By enjoying some of these antioxidant rich foods on the regular, you can reap skin protecting benefits (but still don’t skip the sunscreen).
You've just finished a great strength training workout. It might even feel like a small miracle that you made it to pilates class today, considering your crazy schedule and overwhelming desire to sleep in an extra hour. But hey, you did it!But now what do you eat?
Not only is yo-yo dieting not good for your waistline, new research shows that yo-yo dieting can drastically raise the risk of having a heart attack or stroke and doubles the risk of death! Here’s why you should skip the fad diet and what you should do instead.
It’s Spring! The grass is growing, flowers are blooming, and fresh fruits and vegetables are finally making their way back onto shelves. After a long winter, seasonal, local produce is a welcome change to our taste buds. Here are our top picks for your grocery list!
New year, new you? Not so fast. If you’ve ever ditched a New Year's resolution before, you’re not alone. By six weeks into the new year, 4 out of 5 people have broken their resolutions. Before you throw on the sweatpants and dive into some nachos, here’s how to make your goals stick.
From pinterest to Michelin-starred restaurants to meatless butchers opening across the country, it’s clear that vegetarian meals are finally going mainstream. Here's why you should jump on this trend!
If you’re tired of quinoa, here’s some good news: ancient grains sorghum and teff are making their way onto shelves in all sorts of products. With tons of amazing health benefits, it’s time to whip up a pot of each and add these rediscovered grains into your diet!
You’ve heard that saturated fats are bad and unsaturated fats are good but what’s that mean for you when you’re sautéing tonight’s dinner?
With the new year comes new fads, and 2016 is no different. We’re already in February, and it’s become clear that there are certain topics and trends in the field of nutrition that seem to be getting more and more attention as the days go by. This week we discuss another notable 2016 nutrition trend: probiotics!
With the new year comes new fads, and 2016 is no different. We’re already in February, and it’s become clear that there are certain topics and trends in the field of nutrition that seem to be getting more and more attention as the days go by. This week’s notable nutrition trend that we think will continue to stick around: food sustainability!
With the new year comes new fads, and 2016 is no different. We’re already in February, and it’s become clear that there are certain topics and trends in the field of nutrition that seem to be getting more and more attention as the days go by. This week’s notable nutrition trend that we think will continue to stick around: pulses!
Saturated and unsaturated fats - these terms are thrown around constantly, but what are they really? Here at Nourished Bite our nutrition nerds are here to help. Once you're in the know it'll be easier to reach for the good stuff!
You may have heard that there are updated dietary guidelines, but if you’ve looked at the site it’s a jumbled mess of information and updated nutrition information is coming out all the time so maybe you’re over it. I dived through the site to find out what this means for your diet and you.
Recent studies have shown that cardiovascular disease now kills one out of 3 Americans. The fact is, many of us don’t think about our heart health - and don’t have symptoms - until there’s a problem much later in life when treatment is already needed. Here are 7 things you can do today to live a healthier, longer life.