This is our faaaaavorite banana bread recipe. Made with sour cream, a dusting of cinnamon sugar on the bottom, and a hearty dose of chocolate chips (if my daughter is around), this banana bread is the best you’ll have ever tasted.
Read MoreIf you’re always running out the door without time for a good breakfast, this recipe is for you! Our baked red pepper, spinach and cheddar frittata whips up fast on a Sunday night and will have you set for a week of hearty, filling, healthy and tasty breakfasts.
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